Role Overview & Responsibilities

We are excited to announce a new Job Role has opened up in our experienced, fast-paced kitchen at the Wolfe Inn.

Are you looking for a job that provides an opportunity to break into the Catering and Hospitality industry while providing a stable income, and regular shifts?

If so, you are in luck as a Kitchen Porter job can provide all of these things and more.

If you are reliable, trustworthy and enthusiastic about developing your skills, then a job as a Kitchen Porter may be the perfect job for you.

What are the main duties of a Kitchen Porter?

A Kitchen Porter reports to all chefs within the kitchen environment. The role is made up of many varying responsibilities including:

  • Basic food preparation
  • Washing up, cleaning and clearing all kitchen areas
  • Unloading and putting away deliveries
  • Emptying bins, sweeping and mopping floors
  • Ensuring all equipment is clean and put away correctly
  • Deep cleaning fridges and storerooms to maintain sanitary and kitchen safety standards

While working as a Kitchen Porter you will gain a vast cross-section of transferrable skills such as organisation, communication, problem-solving, multitasking, diligence and attention to detail that can be utilised in many roles and industries.

Ready to become a Kitchen Porter? Simply just click Apply Now.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food

Schedule:

  • Day shift
  • Night shift

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Haverfordwest: reliably commute or plan to relocate before starting work (required)

Experience:

  • Food preparation: 1 year (preferred)
  • Kitchen Porter: 1 year (preferred)

Shift availability:

  • Day shift (preferred)
  • Night shift (preferred)

Work Location: In person

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