Role Overview & Responsibilities
***EXCELLENT WORK-LIFE BALANCE***
*ONLY 2X WEEKENDS A MONTH*
*SHORT WORK HOURS PER SHIFT*
KOCHCHI Scotlands first award winning, catering business specialising in Sri Lankan Street food.
We are seeking an hard-working, energetic, enthusiastic and out going Chef to join us in the heart of Edinburgh (Bonnie & Wild at St Jame’s Quarters)
If you have a positive, enthusiastic attitude, are able to work well in a team and have a passion for food and good service, then we’d love to hear from you.
Role Requirements
- Must be passionate about food and willing to learn from Head Chef
- Ensuring excellent Environmental Health and Food Hygiene standards are maintained.
- To work as part of a team, offering support to colleagues as and when needed
*IMMEDIATE START AVAILABLE*
Job Type: Full-time
Salary: £10.50-£12.50 per hour
Benefits:
- Discounted or free food
Schedule:
- 12 hour shift
- Day shift
- Monday to Friday
- No weekends
- Weekend availability
Ability to commute/relocate:
- Edinburgh, EH1: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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