Role Overview & Responsibilities

we are expanding our bakery team and on the look for a reliable, conscientious, hard-working, heaps of passion and positivity to support our small yet progressive baking team in producing sourdough to work Wednesday to Sunday.(Sunday on rota) Minimum 31 hours, earlier start a must.

Working within a small team, baking or kitchen experience is a bonus although not essential.

Based within our bakehouse NR17

Send your interest to loaf.microbakery@yahoo.com

Job Type: Full-time

Benefits:

  • Flexitime
  • On-site parking

Schedule:

  • Flexitime
  • Monday to Friday

Ability to commute/relocate:

  • Attleborough: reliably commute or plan to relocate before starting work (required)

Experience:

  • Baking: 1 year (preferred)

Work Location: One location

Reference ID: 10058

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  • Headquarters: United States / United Kingdom
  • Company Size: 1,000+ employees
  • Trust Rating: 95 / 100 (Official Registry Audited)

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